Excited to announce that I am featured as a contributing Chef in VegWorld e-zine, issue May/June 2018, pages 90-92! My PASTA FAGIOLI – Italian Bean Soup was selected for this issue! It is one of our favorite soups as we frequently eat soup and bread for lunch; this one is packed with top notch nutrients for heart-healthy living.
I submitted contents for my Pasta Fagioli Soup including a photograph and recipe directions for the stove top and pressure cooker. The editors did a terrific job with this issue. It’s chocked full of whole food, plant-based information, stories and gorgeous food photography (including my three-page spread). This issue showcased the Campbells on the cover.
This is the first full-page size image in CoachBJ’s presentation in VegWorld Magazine. Didn’t they do a beautiful job!
