Another original recipe of mine, CHUNKY STYLE TOMATO SOUP, was featured in VegWorld e-zine, issue Jul/Aug 2018, pages 22-24! This flavorful soup can be made with fresh heirloom tomatoes straight from your garden or best-quality canned tomatoes. It is so easy to make and so tasty, it will become a staple recipe during tomato season and throughout the year. Packed with splendid plant-based ingredients, this soup offers healthy nutritious value.
Submitted contents included a photograph of the soup and recipe directions for the stove top and the pressure cooker. The editors did a terrific job with this issue. It’s chocked full of whole food, plant-based information, stories and gorgeous food photography (including my three-page spread). I have been a subscriber for years, find out more at http://www.vegworldmag.com/
On the PDF below find my Chunky Style Tomato Soup recipe included in the three-page spread. Didn’t VegWorld Magazine do a beautiful job with this beautiful soup!
VegWorld Recipe Summer2018 Heirloom Tomato Soup
