ONION – POTATO STOCK: Sometimes you need a lighter colored stock especially for creamy soups. Use this stock in potato soup, New England no-Clam Chowder or others. This stock will add a wonderful base without overpowering other ingredients. Stock can be prepared with yellow potatoes (cubed with skins). If you need an even whiter stock, use red potatoes (peeled and cubed).
Serves: 8 cups || Prep Time: 10 minutes || Cook Time: 4 minutes pressure cooker
- 3 medium yellow potatoes (cubed with skin) or for whiter stock use red potatoes (peeled and cubed)
- 1 pound (3 cups) yellow onion, cubed
- 8 cups (2 quarts) water
- 1/8 teaspoon salt
PRESSURE COOKER instructions: Prepare the onions and potatoes; cut into cube sizes. Place in pressure cooker with the water. Cook on medium pressure for 4 minutes. Remove the pot from the hot burner. Once the pressure has been released, blend the ingredients in the pot with an immersion blender.
(NOTE: To prepare the stock in a soup pot on the stove, cook until the potatoes are soft then blend the ingredients in the pot with an immersion blender.)
Nutrition Facts
Calories 55 Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 37 mg, Total Carbohydrate 13g, Fiber 2g, Sugars 3g, Protein 2g
